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Random Recipe
Warm Arugula Salad with Bacon and Poached Eggs
http://www.seriouseats.com/recipes/2012/11/michael-ruhlmans-warm-a...
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Ingredients
categorized
original
8 ounces thick-cut bacon, cut into lardons
2 large shallots, sliced
8 ounces arugula
4 large eggs
1/4 cup red wine vinegar
1 tablespoon balsamic vinegar
kosher salt and black pepper to taste
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Arugula
(
8
ounces
)
Shallots, large
(
2
)
Meat
Bacon, thick-cut
(
8
ounces
)
Condiments
Balsamic vinegar
(
1
tablespoon
)
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Kosher salt and black pepper
(
1
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,531 recipes
Social Stats
43.3
Rating
1-100
8
Tweets
7
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Views
72
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Recipe Stats
Published November 7, 2012 (3 months ago).
72 people saved this recipe.
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