Warm Asian Potato Salad with Sesame & Fresh Chile Dressing
- 4 russet potatoes (or 8 red potatoes), scrubbed
- 2 tablespoons olive oil
- salt and pepperFOR THE DRESSING
- 1 teaspoon grated fresh ginger
- 1 clove garlic, very finely minced
- 2 tablespoons seasoned rice vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon dark sesame oil
- 1 tablespoon roasted sesame seeds
- minced fresh chile pepper (amount up to you)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Ginger, fresh (1 teaspoon)
- Russet potatoes (4)
- Condiments
- Rice vinegar, seasoned (2 tablespoons)
- Salt and pepperfor the dressing (1)
- Cooking & Baking
- Chile pepper, fresh (1)
- Olive oil (4 tablespoons)
- Sesame oil, dark (1/2 teaspoon)
- Sesame seeds, roasted (1 tablespoon)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
151 people saved this recipe.
