Warm Bacon Potato Salad
- 2 pounds red potatoes, quartered
- 2 tablespoons olive oil
- 8 ounces bacon, cut into 1" pieces
- 1 clove garlic, minced
- 1/2 red onion, chopped
- 1/4 cup red wine vinegar
- 1 tablespoon grainy mustard
- salt and pepper
- 1 stalk green onion, chopped
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Green onion (1 stalk)
- Red onion (1/2)
- Red potatoes (2 pounds)
- Meat
- 8 ounces bacon (1 cut into pieces)
- Condiments
- Mustard, grainy (1 tablespoon)
- Red wine vinegar (1/4 cup)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and pepper (1)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published October 6, 2011 (1 year ago).
247 people saved this recipe.
