Warm Brown Rice and Grilled Vegetable Salad
- 1 medium zucchini, sliced lengthwise
- 1 medium red pepper, cut into rings, seed removed
- 1 large tomato, sliced lengthwise
- 1 yellow squash, sliced lengthwise
- ½ onion, sliced in rings
- 12 tablespoons olive oil
- salt and pepper
- 3 cups warm brown basmati rice
- 1 cup cooked chickpeas
- 6 leaves fresh basil, cut into chiffonade
- 3 tablespoons sherry vinegar
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, leaves fresh (6)
- Chickpeas, cooked (1 cup)
- Onion (1/2)
- Tomato, large (1)
- Yellow squash (1)
- Zucchini, medium (1)
- Condiments
- Sherry vinegar (3 tablespoons)
- Cooking & Baking
- Olive oil (12 tablespoons)
- Red pepper, medium (1)
- Salt and pepper (1)
- Pasta & Grains
- Basmati rice, brown (3 cups)
Preparation
Read recipe preparation on glutenfreegirl.com
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Recipe Stats
Published August 30, 2011 (1 year ago).
196 people saved this recipe.
