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Warm Butternut Squash and Chickpea Salad

http://smittenkitchen.com/blog/2009/01/warm-butternut-squash-and-c...
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • Butternut squash (about 2 to 2 1/2 pounds), medium (1)
  • Chickpeas (1 15-ounce can)
  • Cilantro or parsley, fresh (1/4 cup)
  • Red onion, medium (1/4)
  • Condiments
  • Well-stirred tahini (3 tablespoons)
  • Cooking & Baking
  • Allspice, ground (1/2 teaspoons)
  • Garlic clove, medium (2)
  • Olive oil (4 tablespoons)
  • Salt (1)
  • Drinks
  • Lemon juice (1/4 cup)
  • Water (2 tablespoons)

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Published January 28, 2009 (4 years ago).

136 people saved this recipe.

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