Warm Caramel Apple Cake
- Cake
- 1/2 cup butter or margarine
- 1/4 cup whipping cream
- 1 cup packed brown sugar
- 1/2 cup chopped pecans
- 2 large cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups)
- 1 box Betty Crocker SuperMoist yellow cake mix
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 1/4 teaspoon apple pie spice
- Topping
- 2/3 cup Betty Crocker Whipped fluffy white frosting (from 12-oz container)
- 1/2 cup frozen (thawed) whipped topping
- Caramel topping, if desired
- This recipe is vegetarian
- Produce
- Cooking apples, peeled, cored and thinly sliced (about 2 1/3 cups), large (2)
- Pecans (1/2 cup)
- Condiments
- Butter or margarine (1/2 cup)
- Cooking & Baking
- Apple pie spice (1/4 teaspoon)
- Betty crocker fluffy white frosting, Whipped (2/3 cup)
- Betty crocker supermoist yellow cake mix (1 box)
- Brown sugar, packed (1 cup)
- Caramel topping (1)
- Topping (1)
- Topping, frozen whipped (1/2 cup)
- Vegetable oil (1/3 cup)
- Bread & Baked Goods
- Cake (1)
- Drinks
- Water (1 1/4 cups)
- Dairy
- Whipping cream (1/4 cup)
- Refrigerated
- Eggs (3)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published January 14, 2012 (1 year ago).
109 people saved this recipe.
