Warm Cauliflower & Israeli Couscous Salad
- 1 medium head cauliflower, broken into florets
- olive oil mister or cooking spray
- 1/2 c. pitted and halved kalamata olives
- 1 c. Israeli (pearl) couscous
- 1/4 c. chopped parsley
- 2 tbsp. extra-virgin olive oil
- 2 tbsp. fresh lemon juice
- salt + pepper to taste
- Produce
- Cauliflower (1 medium head)
- Parsley (1/4 c.)
- Condiments
- Kalamata olives, pitted and halved (1/2 c.)
- Cooking & Baking
- Olive oil, extra-virgin (2 tbsp.)
- Olive oil mister or cooking spray (1)
- Salt + pepper (1)
- Drinks
- Lemon juice, fresh (2 tbsp.)
- Other
- 1 c. Israeli (pearl) couscous
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
86 people saved this recipe.
