Warm, Crisp and a Little Melty Salad Croutons
Photo © Deb Perelman
- 4 ounces goat milk Gouda, coarsely grated
- 4 ounces fresh goat cheese, softened
- 1 tablespoon all-purpose flour
- 1 large egg
- 1/4 cup Panko breadcrumbs
- 1/2 teaspoon coarse or sea salt
- Olive oil, for frying
- Freshly ground black pepper
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 tablespoon)
- Black pepper, Freshly ground (1)
- Coarse or sea salt (1/2 teaspoon)
- Olive oil (1)
- Bread & Baked Goods
- Panko breadcrumbs (1/4 cup)
- Dairy
- Goat cheese, fresh (4 ounces)
- Goat milk gouda (4 ounces)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published May 11, 2012 (9 months ago).
162 people saved this recipe.
