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Warm Egg Salad on Croissants
http://www.foodrepublic.com/2012/01/15/warm-egg-salad-croissants
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Ingredients
categorized
original
8 strips thick-cut bacon
8 cups water
1/4 cup white vinegar
8 large eggs, at room temperature
4 large butter croissants, halved
1/4 cup mayonnaise, store-bought or homemade
kosher salt and freshly ground pepper
16 leaves baby arugula
Ingredients
categorized
original
Produce
Baby arugula, leaves
(
16
)
Meat
Bacon, thick-cut
(
8
strips
)
Condiments
Mayonnaise, store-bought or homemade
(
1/4
cup
)
White vinegar
(
1/4
cup
)
Cooking & Baking
Kosher salt and freshly ground pepper
(
1
)
Bread & Baked Goods
Butter croissants, large
(
4
)
Drinks
Water
(
8
cups
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,104 recipes
Social Stats
37.4
Rating
1-100
15
Tweets
0
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1
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Views
68
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Recipe Stats
Published January 15, 2012 (1 year ago).
20 people saved this recipe.
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