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Warm Egg Salad on Croissants

http://www.foodrepublic.com/2012/01/15/warm-egg-salad-croissants
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby arugula, leaves (16)
  • Meat
  • Bacon, thick-cut (8 strips)
  • Condiments
  • Mayonnaise, store-bought or homemade (1/4 cup)
  • White vinegar (1/4 cup)
  • Cooking & Baking
  • Kosher salt and freshly ground pepper (1)
  • Bread & Baked Goods
  • Butter croissants, large (4)
  • Drinks
  • Water (8 cups)
  • Refrigerated
  • Eggs, large (8)

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Published January 15, 2012 (1 year ago).

20 people saved this recipe.

Lisa Corrente
Jenna Broscha
Eirini Tri
Ali Dunham
Amy Yeckel
Rachael Poet
Joan Treleaven Cook
Mary Bach
Emily Cuozzo
Lexie Swihart
Nacine King
will troxler
Emily Mae Boggs
grace ago
Jenny Robichaud
Jill Kwapick
Emma S.
Ann Marie Frayre
Jenn
Josie Aurea Esperanza

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