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Warm Egg Salad on Croissants with Country Bacon and Arugula
http://www.seriouseats.com/recipes/2012/03/suvir-sarans-warm-egg-s...
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Ingredients
categorized
original
8 strips good-quality thick-cut bacon
8 cups water
1/4 cup white vinegar
8 large eggs, at room temperature
4 butter croissants, halved
1/4 cup mayonnaise, store-bought or homemade
Kosher salt
Freshly ground black pepper
16 leaves baby arugula
Ingredients
categorized
original
Produce
Baby arugula, leaves
(
16
)
Meat
Bacon, good-quality thick-cut
(
8
strips
)
Condiments
Mayonnaise, store-bought or homemade
(
1/4
cup
)
White vinegar
(
1/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Kosher salt
(
1
)
Bread & Baked Goods
Butter croissants
(
4
)
Drinks
Water
(
8
cups
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
46.6
Rating
1-100
9
Tweets
10
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Views
126
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Recipe Stats
Published March 2, 2012 (11 months ago).
63 people saved this recipe.
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