Warm Farro with Roasted Artichoke Hearts, Tomatoes and Leeks
- 3/4 cup farro (raw)
- 2 1/3 cups water
- 1/2 tsp salt
- 2 plum tomatoes, cut into a 1/4-inch dice
- 3 leeks, sliced into 1/4-inch rings and rinsed well
- 1 can quartered artichoke hearts, drained
- salt and pepper, to taste
- 2 tbsp freshly chopped parsley
- This recipe is vegan
- Produce
- Artichoke hearts (1 can)
- Leeks (3)
- Parsley (2 tbsp)
- Plum tomatoes (2)
- Cooking & Baking
- Salt (1/2 tsp)
- Salt and pepper (1)
- Pasta & Grains
- Farro, raw (3/4 cup)
- Drinks
- Water (2 1/3 cups)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published August 19, 2012 (6 months ago).
33 people saved this recipe.
