Warm Fig, Mozzarella, and Prosciutto Sandwich
- 1 loaf ciabatta (or other white sandwich bread), sliced crosswise, and into four equal sections
- 4 teaspoons pesto
- 1 (8-ounce) ball buffalo mozzarella, thinly sliced
- 3 ripe figs, sliced
- 12 basil leaves
- 4 slices prosciutto
- salt and pepper
- Produce
- Basil, leaves (12)
- Figs, ripe (3)
- Meat
- Prosciutto (4 slices)
- Condiments
- Pesto (4 teaspoons)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Ciabatta (1 loaf)
- Dairy
- Buffalo mozzarella (1 (8-ounce) ball)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
51.0Rating
1-100
1-100
19Tweets
60Facebook
Shares
Shares
1StumbleUpon
Views
Views
46PinterestPins
Recipe Stats
Published September 15, 2010 (2 years ago).
18 people saved this recipe.
