Warm Gingery Greens with Quinoa
- 1 bunch kale, chopped
- 1 bunch rainbow chard, chopped
- 1 bunch collared greens, chopped
- 1 bunch spinach, chopped
- 1 cup mushrooms (baby portabellas), sliced
- 6 pearl onions, sliced or minced
- 1 cup quinoa
- 1 Tbs ginger, minced
- 1/4 tsp cayenne pepper
- 1 Tbs rice wine vinegar
- 2 cups vegetable or chicken broth
- 1 Tbs Bragg’s liquid aminos
- 1/2 Barris lime juice (juice of any lime or lemon will do)
- 1 tsp (or less) agave nectar
- salt to taste
- Produce
- Collared greens (1 bunch)
- Ginger (1 Tbs)
- Kale (1 bunch)
- Mushrooms (1 cup)
- Pearl onions (6)
- Rainbow chard (1 bunch)
- Spinach (1 bunch)
- Canned Goods
- Vegetable or chicken broth (2 cups)
- Condiments
- Rice wine vinegar (1 Tbs)
- Cooking & Baking
- Cayenne pepper (1/4 tsp)
- Salt (1)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Barris lime juice (1/2)
- Other
- 1 Tbs Bragg’s liquid aminos
- 1 tsp (or less) agave nectar
Preparation
Read recipe preparation on reciperelay.com
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Recipe Stats
Published January 27, 2011 (2 years ago).
5 people saved this recipe.
