Warm Mexican Corn Salad
- 4 large fresh cobs of corn
- 2 tbsp light mayonnaise
- 2 tbsp fat-free Greek yogurt
- 1/2 tsp chili powder (more or less to taste)
- 1 tbsp fresh lime juice (from half a lime)
- 1 tbsp minced cilantro
- 2 tbsp scallions, minced
- 1/2 cup (40 g) cotija cheese, grated
- 5 lime wedges for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1 tbsp)
- Cobs of corn, large fresh (4)
- Lime (5)
- Scallions (2 tbsp)
- Condiments
- Mayonnaise, light (2 tbsp)
- Cooking & Baking
- Chili powder (1/2 tsp)
- Drinks
- Lime juice, fresh (1 tbsp)
- Dairy
- Cotija cheese, grated (1/2 cup)
- Greek yogurt, fat-free (2 tbsp)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 21, 2012 (8 months ago).
121 people saved this recipe.
