Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Warm Pasta Salad with Corn and Zucchini
http://www.skinnytaste.com/2012/07/warm-pasta-salad-with-corn-and-...
Like
Ingredients
categorized
original
4 tsp olive oil
4 cups sliced zucchini (1/3" thick)
2 cups fresh corn kernels (from about 3 ears of corn)
1/4 red onion, thinly sliced
1/3 cup black Italian styled olives, halved
salt and pepper to taste
8 oz uncooked pasta, {I used medium sized shells}
crushed red pepper flakes, to taste
1 tbsp white wine vinegar
8 basil leaves, chopped
Ingredients
categorized
original
This recipe is
vegan
Produce
Basil, leaves
(
8
)
Corn, fresh
(
2
cups
)
Red onion
(
1/4
)
Zucchini
(
4
cups
)
Condiments
Italian styled olives, black
(
1/3
cup
)
White wine vinegar
(
1
tbsp
)
Cooking & Baking
Olive oil
(
4
tsp
)
Red pepper flakes
(
1
)
Salt and pepper
(
1
)
Pasta & Grains
Pasta
(
8
oz
)
Preparation
Read recipe preparation on
skinnytaste.com
Skinny Taste
www.skinnytaste.com
All 745 recipes
Social Stats
77.4
Rating
1-100
19
Tweets
100
Facebook
Shares
183
StumbleUpon
Views
4,586
PinterestPins
Recipe Stats
Published July 9, 2012 (7 months ago).
189 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API