Warm Pear and Blue Cheese Tart
- 1 sheet frozen puff pastry
- 1/2 pound blanched almonds
- 1/4 cup sugar
- 4 pears, unpeeled, stemmed and thinly sliced
- Honey for drizzling
- 4 ounces blue cheese
- 1 egg white beaten with a small drizzle of water
- This recipe is vegetarian
- Produce
- Almonds (1/2 pound)
- Pears (4)
- Cooking & Baking
- Honey (1)
- Sugar (1/4 cup)
- Bread & Baked Goods
- Puff pastry, frozen (1 sheet)
- Dairy
- Blue cheese (4 ounces)
- Refrigerated
- Egg white beaten with (1)
Preparation
Read recipe preparation on leitesculinaria.com
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Published December 2, 2011 (1 year ago).
98 people saved this recipe.
