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Warm Potato, Fennel and Onion Salad with Balsamic Vinaigrette
http://www.theperfectpantry.com/2011/05/recipe-for-warm-potato-fen...
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Ingredients
categorized
original
8 baby Yukon Gold potatoes, cut in half
1/4 large red onion, cut into 1-inch pieces
1/2 fennel bulb, trimmed, cut into 1-inch pieces (reserve the fronds)
2 Tbsp balsamic vinegar
2 Tbsp agave nectar
1-1/2 tsp Dijon mustard
1/4 cup extra-virgin olive oil (not fruity), plus 1-2 tsp for roasting
1/4 tsp kosher salt
1/8 tsp fresh black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Baby yukon gold potatoes
(
8
)
Fennel bulb
(
1/2
)
Red onion, large
(
1/4
)
Condiments
Balsamic vinegar
(
2
Tbsp
)
Dijon mustard
(
1 1/2
tsp
)
Cooking & Baking
Agave nectar
(
2
Tbsp
)
Black pepper, fresh
(
1/8
tsp
)
Kosher salt
(
1/4
tsp
)
Olive oil, extra-virgin
(
1/4
cup
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
53.4
Rating
1-100
12
Tweets
29
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Shares
2,000
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Views
58
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Recipe Stats
Published May 12, 2011 (1 year ago).
12 people saved this recipe.
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