Warm Potato Salad with Cilantro & Toasted Cumin
- 2 tablespoons kosher salt
- 2 pounds red potatoes, chopped into roughly 2-inch pieces
- 1 bunch cilantro, stems trimmed and removed
- 3 large shallots
- 1/4 cup olive oil
- 1 1/2 tablespoons whole cumin
- 1/2 lemon
- Freshly ground black pepper
- Produce
- Cumin, whole (1 1/2 tablespoons)
- Lemon (1/2)
- Red potatoes (2 pounds)
- Shallots, large (3)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (2 tablespoons)
- Olive oil (1/4 cup)
- Other
- 1 bunch cilantro, stems trimmed and removed
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 4, 2010 (2 years ago).
10 people saved this recipe.
