Warm Quinoa Salad with 3-Herb Green Sauce
- 1 cup dry quinoa
- 1.5 cups water
- 1 tsp extra virgin olive oil
- 2 garlic cloves, minced
- 0.45kg/1 lb mixed cherry/Campari tomatoes
- 3 corn-on-the-cob, shucked
- 1 clove garlic
- 1/2 cup lightly packed basil
- 1 tbsp fresh dill
- 2 tbsp fresh chives
- approx 1/4 cup yellow tomato
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- 1/8th tsp fine grain sea salt, or to taste
- 1/2 tsp nutritional yeast (optional)
- Produce
- Basil, lightly packed (1/2 cup)
- Cherry/campari tomatoes, mixed (1/2 kg)
- Chives, fresh (2 tbsp)
- Corn, on-the-cob (3)
- Dill, fresh (1 tbsp)
- Garlic (1 clove)
- Yellow tomato (1/4 cup)
- Cooking & Baking
- Garlic cloves (2)
- Nutritional yeast (1/2 tsp)
- Olive oil, extra virgin (10 tsp)
- Sea salt, fine grain (1/8 tsp)
- Pasta & Grains
- Quinoa, dry (1 cup)
- Drinks
- Lemon juice, fresh (1 tbsp)
- Water (1 1/2 cups)
Preparation
Read recipe preparation on ohsheglows.com
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Published August 20, 2012 (6 months ago).
152 people saved this recipe.
