Warm Quinoa, Spinach, and Shiitake Salad
- 1/2 cup red-wine vinegar
- 1/3 cup olive oil
- Coarse salt and ground pepper
- 2 pounds fresh shiitake mushrooms stems removed, caps halved
- 1 1/2 cups quinoa
- 1 pound baby spinach
- 8 ounces feta cheese crumbled
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Baby spinach (1 pound)
- Shiitake mushrooms stems removed, fresh (2 pounds)
- Condiments
- Red-wine vinegar (1/2 cup)
- Cooking & Baking
- Olive oil (1/3 cup)
- Salt and ground pepper, Coarse (1)
- Pasta & Grains
- Quinoa (1 1/2 cups)
- Dairy
- Feta cheese (8 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 30, 2008 (5 years ago).
13 people saved this recipe.
