Warm Spinach Mascarpone Dip
- 16 ounces frozen chopped spinach, defrosted
- 1 small onion, minced
- 2 tablespoons olive oil
- 1/2 teaspoon kosher or sea salt (1/4 teaspoon table salt)
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon ground nutmeg (freshly grated if you have)
- 1/4 teaspoon cayenne pepper powder
- 8 ounces mascarpone cheese, softened at room temperature
- 1/2 cup grated parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Onion, small (1)
- Spinach, frozen (16 ounces)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne pepper, powder (1/4 teaspoon)
- Kosher or sea salt (1/2 teaspoon)
- Nutmeg, ground (1/4 teaspoon)
- Olive oil (2 tablespoons)
- Dairy
- Mascarpone cheese (8 ounces)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published December 22, 2009 (3 years ago).
5 people saved this recipe.
