Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Warm Spinach Salad with Smoky Pecans and Sweet Potato
http://www.chow.com/recipes/28013-warm-spinach-salad-with-smoky-pe...
Like
Ingredients
categorized
original
10 ounces baby spinach, washed and dried
1/4 cup olive oil
3/4 cup whole raw pecans
1 1/2 teaspoons kosher salt
1 teaspoon smoked paprika
1 medium sweet potato, peeled and cut into medium dice
1 medium shallot, minced
1/4 cup red wine vinegar
1 teaspoon packed light brown sugar
3/4 teaspoon Dijon mustard
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Baby spinach
(
10
ounces
)
Pecans, whole raw
(
3/4
cup
)
Shallot, medium
(
1
)
Sweet potato, medium medium
(
1
)
Condiments
Dijon mustard
(
3/4
teaspoon
)
Red wine vinegar
(
1/4
cup
)
Cooking & Baking
Brown sugar, packed light
(
1
teaspoon
)
Kosher salt
(
1 1/2
teaspoons
)
Olive oil
(
1/4
cup
)
Paprika, smoked
(
1
teaspoon
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
60.6
Rating
1-100
20
Tweets
93
Facebook
Likes
67
StumbleUpon
Views
230
PinterestPins
Recipe Stats
Published September 8, 2010 (2 years ago).
9 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API