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Warm Winter Bread Salad
http://www.marthastewart.com/326862/warm-winter-bread-salad
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Ingredients
categorized
original
3 slices (1 inch thick) day-old Tartine Country Bread, torn into 1-inch pieces (5 cups)
2 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
2 small Belgian endives, leaves separated
1 head radicchio, inner leaves only, torn into 1-inch pieces
1 small head red-leaf lettuce, leaves torn into 1-inch pieces
1 head frisee, inner leaves only
1/3 cup blanched hazelnuts, toasted and coarsely chopped
3 strips thick-cut bacon, cooked and crumbled
Herb Vinaigrette
Ingredients
categorized
original
Produce
Belgian endives, small leaves
(
2
)
Frisee
(
1
head
)
Hazelnuts, toasted and coarsely chopped
(
1/3
cup
)
Leaf lettuce, red
(
1
small head
)
Radicchio
(
1
head
)
Meat
Bacon, thick-cut cooked and crumbled
(
3
strips
)
Condiments
Herb vinaigrette
(
1
)
Cooking & Baking
Olive oil, extra-virgin
(
2
tablespoons
)
Salt and freshly ground pepper, Coarse
(
1
)
Bread & Baked Goods
(1 inch thick) day-old tartine country bread, thick day-old
(
3
slices
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
9.4
Rating
1-100
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Tweets
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Views
2
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Recipe Stats
Published July 26, 2011 (1 year ago).
2 people saved this recipe.
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