Warm Winter Coleslaw Recipe with Chili-Lime Dressing
http://glutenfreegoddess.blogspot.com/2011/01/warm-winter-coleslaw...
- 1/2 head of medium cabbage, cored
- 1 medium carrot
- 2 tablespoons olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons pure maple syrup
- 1 tablespoon Thai Kitchen Spicy Chili Sauce
- 1 tablespoon fresh lime juice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon fine sea salt
- 1 tablespoon chopped fresh mint leaves
- 3 tablespoons sliced almonds
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Almonds (3 tablespoons)
- Cabbage, medium (1/2 head)
- Carrot, medium (1)
- Ginger, ground (1/2 teaspoon)
- Mint, fresh leaves (1 tablespoon)
- Condiments
- Rice vinegar (3 tablespoons)
- Thai kitchen spicy chili sauce (1 tablespoon)
- Cooking & Baking
- Maple syrup, pure (2 tablespoons)
- Olive oil (2 tablespoons)
- Sea salt, fine (1/2 teaspoon)
- Drinks
- Lime juice, fresh (1 tablespoon)
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Published January 14, 2011 (2 years ago).
9 people saved this recipe.
