Warm (or cold) Quinoa Papaya Salad
- 1 cup quinoa
- 2 cups water
- ¼ tsp salt
- ¼ cup red onion, chopped
- 1 green onion, chopped
- ½ papaya, peeled, seeded and diced
- 25g toasted pecans, crushed
- 25g raw pumpkin seeds
- 30g dried cranberries
- ¼ cup fresh flat leaf parsley, chopped
- 10-12 mint leaves, chopped
- ¼ cup papaya seeds
- 1 garlic clove, crushed
- The juice and zest of ½ lemon
- 1 tbsp apple cider vinegar
- 1 tsp Mustard
- 1 tbsp Honey
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cranberries, dried (30 g)
- Flat leaf parsley, fresh (1/4 cup)
- Green onion (1)
- Lemon, juice and zest of (1/2)
- Mint, leaves (10)
- Papaya (1/2)
- Papaya, seeds (1/4 cup)
- Pecans, toasted (25 g)
- Pumpkin seeds, raw (25 g)
- Red onion (1/4 cup)
- Condiments
- Apple cider vinegar (1 tbsp)
- Mustard (1 tsp)
- Cooking & Baking
- Garlic clove (1)
- Honey (1 tbsp)
- Salt (1/4 tsp)
- Pasta & Grains
- Quinoa (1 cup)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Published April 7, 2011 (1 year ago).
8 people saved this recipe.
