Watercress Soup
- 3 Tbsp unsalted butter
- 2 cups white or yellow onion, chopped
- Salt
- 1 cup white wine, chicken stock, or vegetable stock (wine or veg stock for vegetarian version)
- 1 pound potatoes, peeled and cut into chunks
- 6 cups water
- 6 cups fresh watercress, about 1/2 pound, chopped, stems included
- 1/2 teaspoon black pepper
- About 6 Tbsp sour cream, stirred in, or for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Potatoes (1 pound)
- Watercress, fresh (6 cups)
- White or yellow onion (2 cups)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Salt (1)
- Drinks
- Water (6 cups)
- Dairy
- Butter, unsalted (3 Tbsp)
- Sour cream (6 Tbsp)
- Beer, Wine & Liquor
- White wine (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
68.3Rating
1-100
1-100
129Tweets
161Facebook
Likes
Likes
60StumbleUpon
Views
Views
33PinterestPins
Recipe Stats
Published March 17, 2012 (11 months ago).
85 people saved this recipe.
