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Watercress and Forbidden Rice Salad
http://cookieandkate.com/2012/watercress-wild-rice-salad/
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Ingredients
categorized
original
1 inch nub of ginger, grated or finely chopped
3 cloves garlic, pressed
2 tablespoons rice wine vinegar
1/4 cup quality peanut oil, olive oil or vegetable oil
2 teaspoons toasted sesame oil
2 1/2 teaspoons reduced-sodium tamari or soy sauce
1/2 teaspoon agave nectar
big pinch red pepper flakes
1 big bunch watercress, very roughly chopped
1 yellow or orange bell pepper, chopped
2 to 3 stalks of celery, thinly sliced and roughly chopped
1/4 cup green onion, chopped (include both white and green parts)
1 1/2 cups shelled edamame
1 1/2 cups cooked forbidden rice or wild rice (use 3/4 cup rice to 1 1/2 cup water)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Bell pepper, yellow or orange
(
1
)
Celery
(
2
stalks
)
Edamame
(
1 1/2
cups
)
Garlic
(
3
cloves
)
Ginger
(
1
1 inch nub
)
Green onion
(
1/4
cup
)
Watercress
(
1
big bunch
)
Condiments
Rice wine vinegar
(
2
tablespoons
)
Tamari or soy sauce, reduced-sodium
(
2 1/2
teaspoons
)
Cooking & Baking
Agave nectar
(
1/2
teaspoon
)
Peanut oil, quality
(
1/4
cup
)
Red pepper flakes
(
1
big pinch
)
Sesame oil, toasted
(
2
teaspoons
)
Pasta & Grains
Forbidden rice or wild rice, cooked
(
1 1/2
cups
)
Preparation
Read recipe preparation on
cookieandkate.com
Cookie and Kate
cookieandkate.com
All 125 recipes
Social Stats
48.6
Rating
1-100
6
Tweets
29
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Shares
13
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Views
382
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Recipe Stats
Published March 7, 2012 (11 months ago).
2 people saved this recipe.
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