Watermelon Cake
- 2 1/4 cups (about 5 1/2 ounces) sifted cake flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 pound (2 sticks) unsalted butter, softened
- 2 cups (about 14 ounces) sugar
- 4 eggs, separated
- 2 teaspoons vanilla
- 1 cup sour cream
- 1 cup mini chocolate chips, plus 1/4 cup for garnish
- Red food coloring
- 1/2 pound (2 sticks) butter, softened
- 6 to 8 cups confectioners' sugar
- 2 teaspoons vanilla
- 1 to 2 tablespoons milk or cream
- Red and green food coloring
- This recipe is vegetarian
- Cooking & Baking
- Baking powder (2 teaspoons)
- Cake flour (2 1/4 cups)
- Chocolate chips, mini (1 cup)
- Confectioners' sugar (6 cups)
- Food coloring, Red (1)
- Food coloring, Red and green (1)
- Salt (1/2 teaspoon)
- Sugar (2 cups)
- Vanilla (4 teaspoons)
- Dairy
- Butter, unsalted (1/2 pound)
- Butter (1/2 pound)
- Milk or cream (1 tablespoons)
- Sour cream (1 cup)
- Refrigerated
- Eggs (4)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
91 people saved this recipe.
