Watermelon Cucumber Slushie
- 1 small cucumber, peeled, seeds removed and cut into chunks
- 5-6 cups seedless watermelon cubes
- 1/4 cup loosely packed fresh mint leaves
- 2 - 3 tablespoons sugar (or stevia, to taste)
- 1 - 2 tablespoons fresh lime juice
- pinch of salt
- 3 - 4 cups ice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cucumber, small (1)
- Mint, loosely packed fresh leaves (1/4 cup)
- Watermelon cubes, seedless (5 cups)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (2 tablespoons)
- Drinks
- Ice (3 cups)
- Lime juice, fresh (1 tablespoons)
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Published June 9, 2012 (8 months ago).
6 people saved this recipe.
