Watermelon Feta Salad with Mint
- 1 7-8 lb. seedless watermelon, chilled
- 1/2 cup extra virgin olive oil
- 3 limes, juiced
- 1 1/2 tsp salt
- 3/4 tsp black pepper
- 1 cup fresh chopped mint leaves
- 1 1/2 cups crumbled feta cheese (goat or sheep milk feta is best)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Limes (3)
- Mint, fresh leaves (1 cup)
- Watermelon, seedless (7 lb.)
- Cooking & Baking
- Black pepper (3/4 tsp)
- Olive oil, extra virgin (1/2 cup)
- Salt (1 1/2 tsp)
- Dairy
- Feta cheese (1 1/2 cups)
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published June 29, 2011 (1 year ago).
20 people saved this recipe.
