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Watermelon Gazpacho
http://glutenfreegoddess.blogspot.com/2009/08/watermelon-gazpacho....
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Ingredients
categorized
original
1 ice cold 3 lb. ripe watermelon (thump it- does it sound hollow?)
1 large cucumber, skinned, seeded (or 2 medium)
2 large celery stalks
1 small head romaine lettuce, trimmed, cut up
2 medium, dense, heirloom tomatoes, seeded, chopped
1-2 teaspoons minced Elephant Garlic
Juice from 1-2 limes, according to taste
2 tablespoons white balsamic or rice vinegar
2 tablespoons fresh chopped cilantro, basil, mint or parsley
Sea salt, to taste
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
3 lb. ripe watermelon, ripe
(
1
)
Celery stalks, large
(
2
)
Cilantro, fresh
(
2
tablespoons
)
Cucumber, large
(
1
)
Elephant garlic
(
1
teaspoons
)
Heirloom tomatoes, medium dense
(
2
)
Limes, Juice from
(
1
)
Romaine lettuce
(
1
small head
)
Condiments
Balsamic or rice vinegar, white
(
2
tablespoons
)
Cooking & Baking
Sea salt
(
1
)
Preparation
Read recipe preparation on
glutenfreegoddess.blogspot.com
Gluten Free Goddess
glutenfreegoddess.blogspot.com
All 327 recipes
Social Stats
57.4
Rating
1-100
17
Tweets
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Views
168
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Recipe Stats
Published August 3, 2009 (3 years ago).
6 people saved this recipe.
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