Watermelon Gazpacho
- 6 cups watermelon chunks, seeded
- 5 tomatoes, cored and quartered
- 1 tablespoon sweet smoked paprika
- 1 clove garlic, smashed
- 1/2 cup toasted almonds
- 2-3 tablespoons fresh lime juice
- Chipotle adobo sauce from canned chipotles or cayenne to taste (optional)
- Salt to taste
- 1/4 cup diced onion, soaked in water for 15 minutes
- 1 cucumber, seeded and diced
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds, toasted (1/2 cup)
- Cucumber (1)
- Garlic (1 clove)
- Onion (1/4 cup)
- Tomatoes (5)
- Watermelon chunks (6 cups)
- Cooking & Baking
- Chipotle adobo sauce from canned chipotles or cayenne (1)
- Paprika, sweet smoked (1 tablespoon)
- Salt (1)
- Drinks
- Lime juice, fresh (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published July 21, 2011 (1 year ago).
81 people saved this recipe.
