Watermelon Mint Lemonade
- 2 quarts 1-inch seedless watermelon chunks
- 1 cup fresh juice from 10 to 12 lemons
- 1/2 cup sugar
- pinch salt
- Cold water as needed
- 1 small bunch mint
- 1 quart ice
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 1-inch seedless watermelon chunks, seedless (2 quarts)
- 10 to 12 lemons, fresh juice from (1 cup)
- Mint (1 small bunch)
- Cooking & Baking
- Salt (1 pinch)
- Sugar (1/2 cup)
- Drinks
- Ice (1 quart)
- Water (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 18, 2012 (8 months ago).
88 people saved this recipe.
