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Watermelon, Mint and Basil Salad
http://www.ivillage.com/watermelon-mint-and-basil-salad-0/3-r-3677...
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Ingredients
categorized
original
1 small (4 pound) seedless watermelon, cubed
2 tablespoons fresh lemon juice
3/4 cup mint leaves, cleaned
2 tablespoons white wine vinegar
3/4 cup basil leaves, cleaned
1/4 cup extra virgin olive oil
1/2 medium red onion, thinly sliced
1 teaspoon Dijon mustard
4 ounces Cotija or feta cheese, crumbled
Salt and pepper to taste
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
(4 pound) seedless watermelon, small seedless
(
1
)
Basil, leaves
(
3/4
cup
)
Mint, leaves
(
3/4
cup
)
Red onion, medium
(
1/2
)
Condiments
Dijon mustard
(
1
teaspoon
)
White wine vinegar
(
2
tablespoons
)
Cooking & Baking
Olive oil, extra virgin
(
1/4
cup
)
Salt and pepper
(
1
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Dairy
Cotija or feta cheese
(
4
ounces
)
Preparation
Read recipe preparation on
ivillage.com
iVillage
www.ivillage.com
All 2,160 recipes
Social Stats
29.4
Rating
1-100
1
Tweets
10
Facebook
Shares
1
StumbleUpon
Views
14
PinterestPins
Recipe Stats
Published July 27, 2011 (1 year ago).
25 people saved this recipe.
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