Watermelon Mojito
- 4 large sprigs of fresh mint (about 10 leaves per cocktail)
- 2 cups of watermelon puree (put chunks of watermelon in your food processor and process until smooth)
- 1/4 cup Simple Syrup
- Ice cubes
- 1 cup Bacardi white rum
- 1/4 cup lime juice
- Sparkling water or club soda, chilled
- Produce
- Mint, fresh (4 large sprigs)
- Watermelon puree (2 cups)
- Cooking & Baking
- Simple syrup (1/4 cup)
- Drinks
- Ice cubes (1)
- Lime juice (1/4 cup)
- Sparkling water or club soda (1)
- Beer, Wine & Liquor
- Bacardi white rum (1 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Recipe Stats
Published July 2, 2012 (7 months ago).
84 people saved this recipe.
