Watermelon Mojito
- 4 large mint leaves
- 1/2 lime
- 1 tablespoon superfine sugar
- 4 ounces seedless watermelon, cut into 1/2-inch cubes (about 3/4 cup), plus a small wedge for garnish
- 2 ounces white rum
- 1/2 cup ice cubes
- Produce
- Lime (1/2)
- Mint, large leaves (4)
- Watermelon, seedless (4 ounces)
- Cooking & Baking
- Superfine sugar (1 tablespoon)
- Drinks
- Ice cubes (1/2 cup)
- Beer, Wine & Liquor
- Rum, white (2 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 25, 2011 (1 year ago).
8 people saved this recipe.
