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Watermelon & Parsley Ice Pops

http://www.foodrepublic.com/2012/07/07/watermelon-parsley-ice-pops
  • Ingredients
  • categorized
  • original
  • This recipe is vegan
  • This recipe is gluten-free
  • Produce
  • 1 2/3 pounds whole watermelon, whole (1/2)
  • Flat-leaf parsley, leaves fresh (20)
  • Cooking & Baking
  • Simple syrup (3/4 cup)

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Published July 7, 2012 (7 months ago).

37 people saved this recipe.

Brett Klukan
Juliana Shulman
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Will Moss
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Michael P. Lattimore Jr.
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