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Watermelon & Parsley Ice Pops
http://www.foodrepublic.com/2012/07/07/watermelon-parsley-ice-pops
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Ingredients
categorized
original
1 2/3 pounds whole watermelon, (about 1/2 of a bowling ball-sized watermelon)
3/4 cup simple syrup
20 leaves fresh flat-leaf parsley
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
1 2/3 pounds whole watermelon, whole
(
1/2
)
Flat-leaf parsley, leaves fresh
(
20
)
Cooking & Baking
Simple syrup
(
3/4
cup
)
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
40.1
Rating
1-100
3
Tweets
14
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1
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Views
64
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Recipe Stats
Published July 7, 2012 (7 months ago).
37 people saved this recipe.
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