Watermelon Salad with Feta & Mint
- 6 cups watermelon cubes, from about 1/4 of a large watermelon
- 1 tablespoon rice vinegar
- 3 ounces feta cheese, drained and crumbled
- 1 loosely packed cup fresh mint leaves
- Freshly ground black pepper
- Flaky sea salt
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Mint, fresh leaves (1 loosely packed cup)
- Watermelon cubes (6 cups)
- Condiments
- Rice vinegar (1 tablespoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Sea salt, Flaky (1)
- Dairy
- Feta cheese (3 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published August 24, 2012 (5 months ago).
187 people saved this recipe.
