Watermelon Sorbet
- 1/2 cup sugar
- 1/2 cup light corn syrup or light agave nectar (the syrup or nectar makes the resulting texture quite smooth)
- 1/4 cup freshly squeezed lime or lemon juice
- 3 fresh mint leaves
- 3 pounds watermelon, rind and seeds removed, cut into chunks
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Mint, fresh leaves (3)
- Watermelon (3 pounds)
- Cooking & Baking
- Corn syrup or light agave nectar, light (1/2 cup)
- Sugar (1/2 cup)
- Drinks
- Lime or lemon juice, freshly squeezed (1/4 cup)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published August 26, 2011 (1 year ago).
97 people saved this recipe.
