Watermelon Sorbet
- 2 1/4 pounds chopped watermelon (about 6 cups)
- 1 cup sugar
- 1 tablespoon vodka, white rum, or cachaรงa
- 5 teaspoons juice from about 1 lemon
- Kosher salt
- 1/4 to 1/3 cup roasted cocoa nibs (optional)
- Produce
- About 1 lemon, juice from (5 teaspoons)
- Watermelon (2 1/4 pounds)
- Cooking & Baking
- Cocoa nibs, roasted (1/4 cup)
- Kosher salt (1)
- Sugar (1 cup)
- Beer, Wine & Liquor
- Vodka (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 24, 2012 (5 months ago).
84 people saved this recipe.
