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Watermelon and Tomato Gazpacho
http://nomnompaleo.com/post/28229882380/watermelon-and-tomato-gazp...
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Ingredients
categorized
original
2 pounds ripe tomatoes
1 medium red bell pepper
1 hothouse cucumber (approximately 1 pound)
2 small shallots, coarsely chopped
4 cilantro stalks
1 pound cubed watermelon (approximately 3 cups)
2 tablespoons sherry vinegar
⅓ cup extra virgin olive oil, plus extra for garnish
1 teaspoon kosher salt
Freshly ground pepper
Pinch of red pepper flakes (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Cilantro stalks
(
4
)
Hothouse cucumber (approximately 1 pound)
(
1
)
Red bell pepper, medium
(
1
)
Shallots, small
(
2
)
Tomatoes, ripe
(
2
pounds
)
Watermelon
(
1
pound
)
Condiments
Sherry vinegar
(
2
tablespoons
)
Cooking & Baking
Kosher salt
(
1
teaspoon
)
Olive oil, extra virgin
(
1/3
cup
)
Pepper, Freshly ground
(
1
)
Red pepper flakes
(
1
Pinch
)
Preparation
Read recipe preparation on
nomnompaleo.com
Nom Nom Paleo
nomnompaleo.com
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Social Stats
54.4
Rating
1-100
15
Tweets
35
Facebook
Shares
1
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Views
121
PinterestPins
Recipe Stats
Published July 29, 2012 (6 months ago).
90 people saved this recipe.
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