Watermelonade
- 1 (12-pound) watermelon (preferably seedless)
- 1/4 cup sugar, divided
- 4 teaspoon fresh lemon juice, divided
- 16 cups ice cubes, divided
- lemon slices; mint sprigs
- This recipe is vegan
- This recipe is gluten-free
- Produce
- (12-pound) watermelon (1)
- Lemon, slices (1)
- Cooking & Baking
- Sugar (1/4 cup)
- Drinks
- Ice cubes (16 cups)
- Lemon juice, fresh (4 teaspoon)
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published June 1, 2008 (4 years ago).
813 people saved this recipe.
