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Weeknight Bolognese
http://laphemmephoodie.com/2013/01/weeknight-bolognese.html
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Ingredients
categorized
original
2 tablespoons good olive oil, plus extra to cook the pasta
1 pound lean ground sirloin
4 teaspoons minced garlic (4 cloves)
1 tablespoon dried oregano
1/4 teaspoon crushed red pepper flakes
1 1/4 cups dry red wine, divided
1 (28-ounce) can crushed tomatoes, preferably San Marzano
2 tablespoons tomato paste
Kosher salt and freshly ground black pepper
3/4 pound dried pasta, such as orecchiette or small shells
1/4 teaspoon ground nutmeg
1/4 cup chopped fresh basil leaves, lightly packed
1/4 cup heavy cream
1/2 cup freshly grated Parmesan cheese, plus extra for serving
Ingredients
categorized
original
Produce
Basil, fresh lightly packed leaves
(
1/4
cup
)
Garlic
(
4
teaspoons
)
Oregano, dried
(
1
tablespoon
)
Tomatoes
(
1
(28-ounce) can
)
Meat
Ground sirloin, lean
(
1
pound
)
Canned Goods
Tomato paste
(
2
tablespoons
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Nutmeg, ground
(
1/4
teaspoon
)
Olive oil, good
(
2
tablespoons
)
Red pepper flakes
(
1/4
teaspoon
)
Pasta & Grains
Pasta, dried
(
3/4
pound
)
Dairy
Heavy cream
(
1/4
cup
)
Parmesan cheese
(
1/2
cup
)
Beer, Wine & Liquor
Red wine, dry
(
1 1/4
cups
)
Preparation
Read recipe preparation on
laphemmephoodie.com
La Phemme Phoodie
laphemmephoodie.com
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Social Stats
33.5
Rating
1-100
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Recipe Stats
Published January 14, 2013 (1 month ago).
26 people saved this recipe.
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