Weeknight Meat Sauce with Rigatoni
- 2 ounces cremini mushrooms,trimmed and halved
- 1 tablespoon olive oil
- 1 onion, chopped fine
- Salt and pepper
- 3 garlic cloves, minced
- ¼ teaspoon red pepper flakes
- 1 tablespoon minced fresh
- oregano or 1 teaspoon dried
- 1 tablespoon tomato paste
- 1 pound 85 percent lean ground beef
- 3½ cups water
- 1 (28- ounce) can crushed tomatoes
- 1 (14.5- ounce) can diced tomatoes, drained
- 1 pound rigatoni
- 3 tablespoons chopped fresh parsley
- Produce
- Cremini mushrooms (2 ounces)
- Onion, fine (1)
- Parsley, fresh (3 tablespoons)
- Tomato (1 1/2 (28- ounce) can)
- Meat
- Ground beef, 85 percent lean (1 pound)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (1 tablespoon)
- Red pepper flakes (1/4 teaspoon)
- Salt and pepper (1)
- Pasta & Grains
- Rigatoni (1 pound)
- Drinks
- Water (3 1/2 cups)
- Other
- 1 tablespoon minced fresh
- oregano or 1 teaspoon dried
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published February 6, 2013 (2 weeks ago).
43 people saved this recipe.
