Weeknight Noodle, Vegetable and Shrimp Soup
- 2 large handfuls of soba (buckwheat) noodles
- 8 cups of vegetable or chicken broth
- 3 heads of baby bok choy
- 1 carrot, sliced into paper thin ribbons
- 1 tablespoon of white miso
- 2 tablespoons of soy sauce
- salt and pepper, to taste
- 1 tablespoon of diced green onion, plus more for garnish
- 1 tablespoon of finely diced, fresh ginger
- finely chopped cilantro, for garnish
- 1 lime
- Sriracha sauce
- 1/2 pound of cleaned, de-veined, tail-on shrimp (frozen ok)
- Produce
- Baby bok choy (3 heads)
- Carrot (1)
- Cilantro (1)
- Ginger, fresh (1 tablespoon)
- Green onion (1 tablespoon)
- Lime (1)
- Seafood
- Tail-on shrimp (1/2 pound)
- Canned Goods
- Vegetable or chicken broth (8 cups)
- Condiments
- Soy sauce (2 tablespoons)
- Sriracha sauce (1)
- White miso (1 tablespoon)
- Cooking & Baking
- Salt and pepper (1)
- Pasta & Grains
- Soba (2 large handfuls)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published November 5, 2012 (3 months ago).
156 people saved this recipe.
