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Weeknight Noodle, Vegetable and Shrimp Soup
http://www.turntablekitchen.com/2012/11/weeknight-noodle-vegetable...
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Ingredients
categorized
original
2 large handfuls of soba (buckwheat) noodles
8 cups of vegetable or chicken broth
3 heads of baby bok choy
1 carrot, sliced into paper thin ribbons
1 tablespoon of white miso
2 tablespoons of soy sauce
salt and pepper, to taste
1 tablespoon of diced green onion, plus more for garnish
1 tablespoon of finely diced, fresh ginger
finely chopped cilantro, for garnish
1 lime
Sriracha sauce
1/2 pound of cleaned, de-veined, tail-on shrimp (frozen ok)
Ingredients
categorized
original
Produce
Baby bok choy
(
3
heads
)
Carrot
(
1
)
Cilantro
(
1
)
Ginger, fresh
(
1
tablespoon
)
Green onion
(
1
tablespoon
)
Lime
(
1
)
Seafood
Tail-on shrimp
(
1/2
pound
)
Canned Goods
Vegetable or chicken broth
(
8
cups
)
Condiments
Soy sauce
(
2
tablespoons
)
Sriracha sauce
(
1
)
White miso
(
1
tablespoon
)
Cooking & Baking
Salt and pepper
(
1
)
Pasta & Grains
Soba
(
2
large handfuls
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 298 recipes
Social Stats
61.4
Rating
1-100
12
Tweets
42
Facebook
Shares
78
StumbleUpon
Views
265
PinterestPins
Recipe Stats
Published November 5, 2012 (3 months ago).
156 people saved this recipe.
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