Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Welsh Rarebit with Guinness and a Fried Egg
http://www.seriouseats.com/recipes/2012/04/gail-simmonss-welsh-rar...
Like
Ingredients
categorized
original
2 tablespoons unsalted butter, divided
1 tablespoon all-purpose flour
1 1/2 teaspoons mustard powder
1/4 teaspoon cayenne
1/2 cup Guinness Stout
1 tablespoon Worcestershire sauce
4 ounces extra-sharp cheddar cheese, grated
4 slices pumpernickel, lightly toasted
4 large eggs
salt and pepper
cornichons, or other pickles, for serving
Ingredients
categorized
original
Condiments
Mustard powder
(
1 1/2
teaspoons
)
Worcestershire sauce
(
1
tablespoon
)
Cooking & Baking
All-purpose flour
(
1
tablespoon
)
Cayenne
(
1/4
teaspoon
)
Salt and pepper
(
1
)
Bread & Baked Goods
Pumpernickel, lightly toasted
(
4
slices
)
Dairy
Butter, unsalted
(
2
tablespoons
)
Cheddar cheese, sharp grated
(
4
ounces
)
Refrigerated
Eggs, large
(
4
)
Beer, Wine & Liquor
Guinness stout
(
1/2
cup
)
Other
cornichons, or other pickles, for serving
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
34.5
Rating
1-100
13
Tweets
0
Facebook
Shares
4
StumbleUpon
Views
25
PinterestPins
Recipe Stats
Published April 16, 2012 (10 months ago).
23 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API