Welsh Rarebit with Roasted Tomatoes
- 4 small tomatoes, tops sliced off
- Kosher salt and freshly ground black pepper
- 1 cup beer
- 2 cup shredded sharp cheddar cheese
- 2 tablespoons all-purpose flour
- 1 1/2 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper
- 2 teaspoons Worcestershire sauce
- 1 tablespoon vegetable oil
- 4 eggs
- 4 slices sourdough bread, toasted
- Produce
- Tomatoes, small (4)
- Condiments
- Mustard, dry (1 1/2 teaspoon)
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Cayenne pepper (1/8 teaspoon)
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- Sourdough bread, toasted (4 slices)
- Dairy
- Cheddar cheese, sharp (2 cup)
- Refrigerated
- Eggs (4)
- Beer, Wine & Liquor
- Beer (1 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 26, 2012 (4 months ago).
47 people saved this recipe.
