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Welsh Rarebit with Spinach
http://www.food52.com/recipes/4506_welsh_rarebit_with_spinach
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Ingredients
categorized
original
4 slices of good, sturdy bread (i used a very nice gluten free flax seed bread by glutino - any will do, but please, no wonderbread!)
1 cup of grated cheddar cheese (I used Denhay English cheddar)
1/2 teaspoon of Colman's mustard powder (or 1 teaspoon of a milder mustard)
1/2 teaspoon worcestershire sauce
a little ground black pepper
dash of milk (probably about a teaspoon)
2 cups of fresh spinach or 1/2 cup frozen.
Ingredients
categorized
original
Condiments
Colman's mustard powder
(
1/2
teaspoon
)
Worcestershire sauce
(
1/2
teaspoon
)
Cooking & Baking
Little ground black pepper
(
1
)
Bread & Baked Goods
Sturdy bread, good
(
4
slices
)
Dairy
Cheddar cheese, grated
(
1
cup
)
Milk
(
1
dash
)
Other
2 cups of fresh spinach or 1/2 cup frozen.
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
69.2
Rating
1-100
10
Tweets
76
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Likes
492
StumbleUpon
Views
5,297
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Recipe Stats
Published May 8, 2010 (2 years ago).
9 people saved this recipe.
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