West African Peanut Soup
- 2 tablespoons olive oil
- 2 medium onions, very finely diced
- 2 large bell peppers, (any color) finely chopped
- 6 large cloves garlic, minced
- 1 (28 ounce) can chopped tomatoes with juice
- 8 cups vegetable broth
- 1/4 teaspoon pepper
- 1/4 teaspoon red pepper flakes
- 1/2 cup uncooked rice
- 1 (18 ounce) jar creamy peanut butter
- chopped roasted peanuts (optional)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bell peppers, large (2)
- Garlic (6 large cloves)
- Onions, medium (2)
- Peanuts, roasted (1)
- Tomatoes, with juice (1 (28 ounce) can)
- Canned Goods
Vegetable broth (8 cups)
- Condiments
- Peanut butter, creamy (1 (18 ounce) jar)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Pepper (1/4 teaspoon)
- Red pepper flakes (1/4 teaspoon)
- Pasta & Grains
- Rice (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 5, 2004 (8 years ago).
3 people saved this recipe.
