West African Spinach with Groundnuts (Peanut Butter)
- peanut oil (or regular)
- 3 green onions, sliced
- 1 lb fresh spinach
- 1 red bell pepper
- 1/4 cup natural peanut butter
- 1/2 cup water
- salt
- pepper or cayenne
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Green onions (3)
- Red bell pepper (1)
- Spinach, fresh (1 lb)
- Condiments
- Peanut butter, natural (1/4 cup)
- Cooking & Baking
- Peanut oil (1)
- Pepper or cayenne (1)
- Salt (1)
- Drinks
- Water (1/2 cup)
Social Stats
22.4Rating
1-100
1-100
0Tweets
12Facebook
Shares
Shares
0StumbleUpon
Views
Views
13PinterestPins
Recipe Stats
Published April 18, 2011 (1 year ago).
5 people saved this recipe.
